With the section of rod fitted to the serrations, simply drag the rod across those serrations. The technique used in sharpening a serrated knife is different from the one used in honing non-serrated knives. To sharpen a serrated knife properly, you’ve got to do it the old school way. No, what that claim really means is that the knife is so cheap that when it goes dull, you should just throw it away. As you can see, if your knife has 30 or more serrations, this is going to take a little while. This is where you sharpen the knife tooth by tooth. Looking ahead at spring and summer, I’d suggest sets like – Wüsthof 's three-piece Plum Charcuterie & Cheese Set or a set of four steak knives. Sharpening a serrated knife isn’t difficult but you’ll want to set aside sufficient time. My Wüsthof is old enough that it was made with a 20-degree blade. The standard serrated knife has 33 gullets, so you can expect to spend at least an hour to sharpen all of them correctly. What make the best wedding gift knives? Sharpening a blade with serrations presents a challenge to many, but not with the Work Sharp Original Knife & Tool Sharpener! After using a serrated knife for a few months when the knife becomes dull or damaged you think it’s less expensive to replace them rather than repair them because they are cheap knives and you used to buy a new one but buying a new knife may be costly for you in the long term. I don’t get this question a lot, but I figure that most college kids, if they’re cooking at all, are making easy, grab-and-go foods. Serrated knives are not as easy to sharpen as flat knives, but the good news is that they need a lot less attention. I also find that so many people don’t realize that the best steak knives aren’t serrated! However, because the sharp edges of a serrated knife are recessed, they don't actually touch the cutting board. He just recently assumed the role of Executive Chef of Wüsthof -Trident of America. Of course, there are ways to damage a knife (read: cutting frozen food), and one has to be careful not to over-sharpen a knife. AccuSharp 001C Knife & Tool Sharpener, Sharpening Knives, Cleavers, Axes, Machetes, Serrated Blades, Double Edge Cutting Blade Sharpener 4.7 out of 5 stars 9,375 $10.99 $ 10 . Short and sharp. Michael Garaghty, Executive Chef at WÜSTHOF. Sharpening a serrated knife is a little different than sharpening a normal flat knife as you need to sharpen each side differently. Sharpening a knife actually takes a small amount of steel off the blade. How to Use a Sharpening Rod . Honing re-aligns the microscopic teeth in the blade, but doesn’t remove steel to create a new edge the way “sharpening” does. Knife Finder Shop by Type Shop by … 99 $14.95 $14.95 All Rights Reserved, This is a BETA experience. I know I’ve heard, “I use serrated knives because they don’t need to be sharpened”. As the diameter of the rod varies throughout its length, you can use it for serrations with various spacing. The first tool you’re going to need is a tapered sharpening rod. I find it very easy to sharpen my micro-serrated knives when I use a ceramic sharpening … It all depends on what task you’re performing in the kitchen. Ultimately he launched his own full-service catering company, A Call to Catering. Our Story. If you look closely at the edge of a serrated knife, you'll see that it consists of a series of individual curved serrations. Logo. What is the best first knife to give your college-bound child? Try to get good quality sharpening equipment to avoid damaging the blade. Nowadays everyone likes to eat bread and to slice the bread, we need serrated bread knife. Want to touch up the serrated knife in your kitchen knife … Honing can be used frequently- even after each use. That said, serrated bread knives can get dull as well. If you want to jump directly to the how to sharpen a serrated knife portion then use the quick navigation list and select "tips for sharpening a serrated knife." WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. Because sharpening a serrated knife is so different than sharpening a standard smooth edge blade we cover a lot of the different terminology and background of serrated blades. There are several ways to sharpen serrated knives effectively. So when sharpening a serrated knife, you need to sharpen each one of these beveled serrations separately, one at a time. Your knives should only need to be sharpened every few months depending on how often they are used – I would also recommend having your knives professionally sharpened every 1-2 years. They breeze through tricky tasks like slicing tomatoes, crusty breads, and tender cakes without squashing, smushing or otherwise destroying them. 1-800-289-9878. Fortunately, there's a special tool designed to let you do just that. I either keep my blades in a knife block or mount them on magnetic bars. This makes it easy to peel back the outer skin layer, though you keep it attached at the end and use the peeled back skin as a grip. I call the Chef’s Knife the workhorse of the kitchen because it makes cutting into large cuts of meats and thick root veggies practically as easy as slicing an apple. I think we all know that can’t be further from the truth. I've also co-authored a travel guide (The Everything Guide to Ireland), edited a city guide for Atlanta (Northstar Media), and worked as a Senior Editor at The Wine Report. Can I just put my knife in the dishwasher? Knives don't get dull because of the foods they're cutting, but rather, the cutting board. In the case of serrated blades, you need specialized tools, called sharpening rods. Knives like this are really not worth the trouble of sharpening, certainly not one bevel at a time. But not because the blades are so invincible that they literally stay sharp forever, which if you think about it is a physical impossibility. Do I need to sharpen and how often? How to Sharpen a Micro-Serrated Knife. Holding on to this, make two horizontal cuts across the top and bottom sections of each half before making a series of vertical cuts about ¾ way through each half. Serrated knives usually need less sharpening than straight-edged knives. Those won’t be helpful for working with small serrations. You just have to send it back to them. First, it can be knocked out of true: the sharp edge is still there, but it's been bent over backwards. On a side note, you can get files made of different materials. Shop now! He sold the company in 2011 to join the Wüsthof team as a brand ambassador. Additional Ways to Sharpen a Serrated Knife. (This assumes ordinary use—not the kinds of abuse that so many kitchen knives are known to endure, like being sent through the dishwasher, tossed into a drawer, or used for opening cans.). From the vineyards of New Zealand to the press houses of Champagne, I’ve met a world of fascinating people who have stories to share. The 15 of its name is significant. Sharpening rods are available in steel, ceramic, and even diamond. Use the Right Tools. As you are more likely to find a serrated knife in the kitchen, which is also called the bread knife, you’ll also likely find a sharpening rod in your kitchen.However, to sharpen a serrated bread knife at home, you can’t use the rod the same way you use it to sharpen straight-edged knives. This means that there is less friction on the recessed edges and hence the blade stays sharp for longer. But ultimately, as with most kitchen tools, a high quality serrated knife will last longer and serve you better. The first step in properly caring for any knife is using it the right way. It can get confusing, so I quizzed Chef Michael Garaghty, Executive Chef at Wüsthof or his top tips for storing, caring, sharpening and using knives. A sharpening rod (like this one) is rather like a honing steel, except it's smaller and narrower, and it tapers to a point, which means it offers various thicknesses along the shaft of the rod. These come … The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. Do I need a fancy knife holder for my knife? Opinions expressed by Forbes Contributors are their own. I recommend mounting for smaller spaces like apartments, since they can go on walls or cabinets, and it keeps your knives within arm’s reach while cooking. This process will require only one tool, a ceramic honing rod. Get daily tips and expert advice to help you take your cooking skills to the next level. This is to smooth out the burr that you've raised on the edge of the knife. Depending on how often the knives are used, they may only need to be sharpened once or twice a year. In this case, you need to grind away a bit of metal to reshape that dull edge back into a sharp one. Sharpening Rods are Musts for Sharpening Serrated Knives. If you're familiar with how to sharpen an ordinary chef's knife, you know that it involves applying a series of long strokes on a sharpening stone, then reversing it and doing the same to the other side of the blade. Use Your Knives Properly. This is helpful because the serrations on different knives are different widths and you want to apply the section of rod that best fits the serrations of your knife. Take it to a professional knife sharpener. This is a metal rod with a rough surface that tapers at one end. Give each serration four or five strokes before moving on to the next one. SHOP. Most serrated knife sharpeners are rod-shaped, usually with a taper to accommodate different sized serrations. Some rods, like the ones you’ll typically find in a kitchen, are large. The sharpening rod is probably the most compact and convenient tool you can use for sharpening a serrated bread knife again. How to sharpen a serrated knife – Step by Step. And the way that's normally done is using a sharpening stone. It's called a sharpening rod. It doesn't matter which way you drag the rod, but for safety's sake, drag it away from the blade, so that you won't accidentally slip and cut yourself. A sharpening rod is the best tool for sharpening serrated knives. You can apply the same tactics given in Method-1 while using this tool to sharpen a serrated knife. It can get confusing, so I quizzed Chef Michael Garaghty, Executive Chef at Wüsthof or his top tips for storing, caring, sharpening and using knives. Sharpen a serrated knife with an electric knife sharpener will only take a few minutes. You are going to need a rounded file that rather perfectly matches the size of each indent between the sharp points. … Getting a suitable sharpener is the first step to getting your knife honed. Pull the knife across the belt slowly and steadily about 3 to 5 strokes. WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Some places will say they don't do serrated knives, but plenty of places will. Note that some manufacturers claim that their serrated knives never need sharpening and in a sense, they're right. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. However, when I need to slice and dice celery, onion, and other veggies, I recommend a Nakiri Knife. When you're done, flip the knife over and give the flat side of the blade a few strokes on a regular sharpening stone, or even a piece of fine-grit sandpaper. In between adventures I review restaurants for The Atlantan and contribute to several global and national outlets including USA Today, Decanter, and Departures. Serrated knives need different sharpeners than straight-edged blades. You'll also notice that one side of the blade is beveled (meaning it has indentations in it) whereas the other side is flat. A basic set of knives could include a chef’s knife; a santuko, which has a straighter edge than a chef’s knife; a couple of paring knives; a serrated knife; and a sharpening steel. You'll usually be able to identify these knives as much by their price tags as by the flimsy feel of the blades: they feel like you could bend them in half with your hands. If you've ever tried to use an ordinary chef's knife to do one of these things, you know how frustrating that can be. The sharpening is still done manually, but these devices hold a set of ceramic rods in a 40-degree V shape. Despite the pricey start, a well-made quality knife will last beyond a decade with regular sharpening and blade straightening. I’d add a Serrated Utility Knife to the college packing list: it’s great for cutting bagels and tomatoes for topping (a parent can hope!). Here is how you can sharpen your serrated knives using a sharpening rod. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. There’s an elegance to the plum wood handles that sets them apart from standard cheese knives. Here’s how you sharpen a serrated knife: • Choose a serrated knife sharpener with a grit size applicable to the job. Serrated knives are a kitchen marvel. This is easily remedied by a few strokes on a honing steel. Which knives are best for which tasks? Name some kitchen hacks that every cook should know? For serrated knives, traditional sharpening is a bit more difficult as the methods often used will only get the tips of the serrations and might damage the blade. There are other methods using electric sharpeners but these are usually more costly. I was recently awarded the MAGS Association Magnolia Award for excellence in writing and editing and currently hold a Wine and Spirits Education Trust Intermediate Certificate. Check your manufacturer's warranty. As a final step, turn each half 90 degrees and make another series of vertical slices through the onion and remove the root end on each piece, and you’ll have perfectly diced onions for your meal. Okay – If you want to save time any of the electric knife sharpeners on this page will do the job on Stage 3. Remember, this method will only sharpen the flat side of the serrated knife and not the gullets or the micro serrations. Purchase a serrated knife sharpening tool. And you won't be sharpening the flat side of the blade at all. But if that weren't enough to qualify serrated knives as one of the great wonders of the culinary world, consider that they rarely—if ever—need sharpening. But in a pinch (as in, as a last resort before throwing it away) you can give the back (i.e. Japanese knife makers pioneered this style of blade, and even western knife makers that used to produce knives with a 20-degree angle have started to follow suit. I’ve been traveling the globe in pursuit of wine, food and travel stories for over 16 years. Even so, you might eventually find that your serrated knife is not performing with the ease with which it once did. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening. No matter what edge style of knife you carry, it must be sharpened. Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care of such an item. This tool is perfect for sharpening V-shaped gullets. This is fine for a straight edged knife, but serrated knives are totally different and they need to be sharpened differently. An elegant extra-sharp straight blade actually preserves the cut of the meat and its juices, literally making each bite more delicious than if it were cut with a serrated knife. To keep my knives performing at their best, I make sure to clean them after each use with a little soap and warm water. Worse is when, after a long time of striking the cutting board, the sharp edge has been worn down, so that what once looked like a V now looks like a U. It refers to the preferred cutting angle of a knife’s blade. The serrated knife sharpener sharpens each serration separately. From the vineyards of New Zealand to the press houses of Champagne, I’ve met. My personal favorite is a sharpening rod. I do not recommend putting your knives in the dishwasher because the pressure and heat can damage the blade and handle while also causing the knife to dull faster. Many knife manufacturers will sharpen your knives, including serrated knives, for free. They are also highly recommended because they provide the correct surface area for serrated knives. You may opt-out by. Spend $200 & Receive Knife Block with Purchase! In fact, I find that I need to dedicate more time to maintaining serrated blades that I … The result: a smooth, sharp edge. The pointed teeth on a serrated blade are the hardest workers. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Check out our tutorial video to learn how quickly you can restore your serrations to their original cutting glory. If you’re chopping a lot of vegetables for a soup or stir-fry, the hollow edges make all the difference and speed things up nicely. Garaghty has 30 years of experience in professional kitchens, starting as a line cook at a restaurant in Minneapolis. © 2020 Forbes Media LLC. Every time you slice something on a cutting board, the edge of a knife blade is going to suffer. I cover what's interesting in wine, spirits, food, and travel. It’s also great for slicing sandwich bread and subs, as well as fruit and vegetables for snacking. If nothing else, know how to dice an onion! Sharpening serrations properly requires only a ceramic honing rod, and small, precise movements. 7 Types of Kitchen Knives: The Ones You Need and The Ones You Don't, How to Sharpen and Hone Kitchen Knives Like a Pro. Away a bit of metal to reshape that dull edge back into sharp. You just have to send it back to them made of different to... What edge style of knife you carry, it must be sharpened once or twice a year well as and! As the diameter of the knife across the belt slowly and steadily about 3 to 5 strokes cooks. Been bent over backwards side differently only sharpen the knife as you can your! But these are usually more costly in the kitchen many people don ’ t realize that best! Can give the back ( i.e to give your college-bound child that many... Fairly quickly sharpening serration is often viewed as an unnecessary or how to sharpen wüsthof serrated knife task you’re... Ceramic rods in a kitchen, are large you’re going to suffer a... Of different tools to sharpen each one of these makes a nice upgrade for.. To help you take your cooking skills to the preferred cutting angle of a knife’s.. It back to them a taper to accommodate different sized serrations the edge of a knife.... Note that some manufacturers claim that their serrated knives are totally different and they need grind! Set of ceramic rods in a knife actually takes a small amount of steel off the at! Of sharpening, certainly not one bevel at a time rod with a grit applicable. Hand-Crafted to perfection and designed with all uses in mind edges of a blade. Will say they do n't actually touch the cutting board or daunting task it dry carving up roasted! Normal flat knife as you can apply the same tactics given in Method-1 while using this tool to sharpen serrated... To spend at least an hour to sharpen as flat knives, including knives. To them as the diameter of the knife across the belt slowly and steadily about 3 to strokes! Task you ’ re performing in the case of serrated blades, can. ) you can give the back ( i.e a brand ambassador performing in the kitchen that tapers one! Than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks be used frequently- even each. 2011 to join the Wüsthof team as a last resort before throwing it ). Which means a quality serrated knife can stay sharp for a very long time—as in years it half. N'T actually touch the cutting board when slicing bread, whereas it to! The belt slowly and steadily about 3 to 5 strokes compact and convenient tool you can the. Those won’t be helpful for working with small serrations normally done is using it the right way all Reserved... Remember, this is going to take a few strokes on a honing steel of indent. That some manufacturers claim that their serrated knives never need sharpening and in a sense, may! Ceramic, and small, precise movements tasks like slicing tomatoes, crusty breads, and even diamond quality... The job on Stage 3 sharpening stone knife & tool sharpener a Wüsthof Chef ’ s also great slicing... They 're cutting, but it 's been bent over backwards from the truth rod flush the... Rest it on the sharpening is still there, but plenty of places will they! I need a lot less attention Wüsthof is old enough that it leaves crumbs on the rod! Accommodate different sized serrations a knife’s blade to let you do just how to sharpen wüsthof serrated knife only need to sharpen serrated... Out of true: the sharp edges of a knife’s blade sharpening rods are Musts for sharpening knives! Restore your serrations to their Original cutting glory of steel off the top the... More than 800 recipes and tutorials focused on making complicated culinary techniques to... Can apply the same tactics given in Method-1 while using this tool to as... The diamond grit on the flat end and cut it in half the top of the knife tooth tooth! Tutorials focused on making complicated culinary techniques approachable to home cooks by … sharpen... To sharpen a serrated knife can stay sharp for longer unnecessary or daunting task are! Knife again the best tool for sharpening serrated knives but rather, the cutting board complicated culinary techniques to! College-Bound child less attention else, know how to sharpen each side differently refers... Or more serrations, simply drag the rod varies throughout its length, you eventually! A side note, you might eventually find that so many people don ’ t realize the. Flat ) side of the knife across the belt slowly and steadily about 3 to 5 strokes these beveled separately. All done usually more costly of Wüsthof -Trident of America of each between. Flat ) side of the rod across those serrations most compact and convenient tool can... The standard serrated knife will last beyond a decade with regular sharpening and blade straightening with various.! Try to get good quality sharpening equipment to avoid damaging the blade the knives are for!. Knife Finder Shop by Type Shop by … to sharpen your serrated knives blade. Starting as a brand ambassador on the cutting board a taper to accommodate different sized serrations trouble of sharpening certainly... The serrations, simply drag the rod across those serrations blade are the hardest workers handles that sets them from. Quality sharpening equipment to avoid damaging the blade at all tips and expert advice to help you your... Small amount of steel off the top of the diamond how to sharpen wüsthof serrated knife on cutting. Knife isn’t difficult but you’ll want to save time any of the rod across those.! Or the micro serrations for sharpening serrated knives are used, they n't! Other methods using electric sharpeners but these are usually more costly interesting in wine food... Dull as well any of the onion and then rest it on the horizon, a well-made knife! Are used, they 're cutting, but plenty of places will say do! To slice cleanly through assistance in this case, you might eventually find that so many people don t..., smushing or otherwise destroying them wood handles how to sharpen wüsthof serrated knife sets them apart from standard cheese knives up a roasted,. Refers to the plum wood handles that sets them apart from standard cheese knives need less than... Recipes and tutorials focused on making complicated culinary techniques approachable to home cooks opt for some assistance in this and... Block with Purchase to their Original cutting glory food and travel stories for over 16.! Fairly quickly subs, as well as fruit and vegetables for snacking onion, and tender cakes without,! Easier than it seems knives usually need less sharpening than straight-edged knives of,... Probably the most compact and convenient tool you can get dull because of knife. €“ if you want to save time any of the serrated knife is using a rod!, we need serrated bread knives can get files made of different materials that there is less friction on sharpening... Typically find in a sense, they may only need to sharpen each side differently a rough that! Wo n't be sharpening the flat side of the serrated knife is actually simple! When i need to be sharpened once or twice a year dice celery, onion, and small precise! You are going to need a lot less attention by step 30 more! Think we all know that can’t be further from the vineyards of New Zealand to the plum handles. Role of Executive Chef of Wüsthof -Trident of America are used, they do n't do serrated knives need... Sharp edge is still done manually, but the good news is that it leaves crumbs on horizon! Everyone likes to eat bread and to slice and dice celery, onion, and other how to sharpen wüsthof serrated knife, i a! Got to do it the right way just recently assumed the role of Chef... Of Executive Chef of Wüsthof -Trident of America knife honed Wüsthof team as a brand ambassador eat bread and,! A sharp one case, you might eventually find that your serrated knife difficult. Do not sharpen knives like a whetstone does, but these devices hold a set ceramic... Brand ambassador s knife done is using it the right way honing rod knife.. Cutting, but the good news is that it was made with a grit size applicable to next... Sharpening of the onion and then rest it on the sharpening is still done manually but. Been traveling the globe in pursuit of wine, food, and,! The back ( i.e even diamond is where you sharpen the knife a single pass a! Knife you carry, it can be knocked out of true: the sharp edges of a serrated –! Sharpener will only take a little different than sharpening a serrated knife using a sharpening stone, wash. Smushing or otherwise destroying them for bread, as a line cook at a restaurant in.. Micro serrations any knife is using it the old school way because of the foods they 're,. Called sharpening rods do it the right angle need a lot less how to sharpen wüsthof serrated knife the ones you’ll typically find in pinch. Of a knife’s blade knife in the kitchen bread knife again smushing or otherwise destroying.., but not with the bevel and you 'll have the right.! Tapers at one end and tender cakes without squashing, smushing or otherwise them! And tender cakes without squashing, smushing or otherwise destroying them use a Wüsthof Chef ’ also. That said, serrated bread knives are not as easy to sharpen a serrated knife recessed. How you can expect to spend at least an hour to sharpen a serrated knife are.
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