recipe taken from "Malaysian Favourites" by Wendy Hutton. Red Fermented Tofu & Substitutions. Heat the oil in wok till hot. Combine seasonings in a bowl: Add red fermented tofu, Shaoxing rice wine, light soy sauce, and dark soy sauce and mix evenly. 1 tablespoon neutral cooking oil (such as vegetable or canola), Optional: 1 teaspoon cornflour or potato starch mixed with 1 tablespoon water. Red bean curd, also known as red fermented bean curd (Chinese: 紅腐乳, 南乳, 玫瑰腐乳), has been part of Chinese culture for more than a thousand years. Yes, leave the skin on. 500 grams pork spare ribs, cut across the bone into 2.5cm pieces 3 cubes fermented bean curd (fu yu) 30ml soy sauce 30ml rice wine 2 large garlic … Get pork belly with good amount of fats. Wait until cooked and turn to a small heat, cover and simmer for about 1 hour. There are different kinds of fermented bean curd and they can all be used in different ways. It has a natural red dye to it which is imparted into the pork with the help of the ethanol/wine that it sits in. ^_^) Often being used in Chinese cooking as a condiment. The red version is fermented with red yeast rice. Stir-fry for 3 to 4 minutes. Here’s a simple recipe for Hakka fried pork. Shao Shing), The salts help to break the proteins down which again concentrates the flavors. Heat the pork and put in all pork belly slices, fry it until the pork oil comes from pork … Rinse pork spare ribs and drain well. Place the pork in boiling water o cover. Being a Hakka descent, I have this dish quite often while I was growing up. You can also fry the potato in a deep fryer. Chinese Red Bean Curd Uses . Braised pork belly with red fermented bean curd is one of the most popular Chinese dishes that uses red fermented tofu as a key seasoning. Heat about 1 tbsp of oil in the wok and fry the garlic and ginger. Red fermented bean curd’s flavor is mellow and sweet but has a stronger alcohol taste compared to white fermented bean curd. This dish is best paired with fresh vegetables and white rice. I’ve almost forgotten about the existence of this dish until I saw it at an economic rice stall. Remove potatoes and drain on a large sieve or spider skimmer. If I could help it, I try not to get pork from the supermarket. Garnish with bok choy and serve. Add water and bring it to a boil; then simmer for 1 1/2 hours, adding more water if it looks like it is a little bit dry. This site uses Akismet to reduce spam. Ingredients 1 cup of 3-layer pork belly (about 400 grams), sliced 2 – 3 cubes of red soy bean curd (with 1 teaspoon of its marinating sauce from the jar) 1 teaspoon of Shao Hsing Hua Diao rice wine (绍兴花雕酒) Sprinkle of sugar 1 tablespoon of corn starch. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to a variety of dishes. If so, do we cook it with skin on? Add 2 tbsp of flour in pork. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Traditionally, char siu is always red. White bean curd, however, tastes sharper, saltier, and stronger than red. Slice the scallions into 1" pcs and dump them in. Fermented bean curd is sold in jars in Chinese markets. Drain and wash in hot water. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. Place pork in the boiling water and blanch for 10 minutes. Rinse in cold water and drain. 南乳焖猪手 Braised Pig Trotters with Nam Yue Beancurd Recipe. Thanks. The pork's distinctive colour comes from the addition of red fermented bean curd, mashed to a paste, although most recipes also include some red food colouring or vegetable dye to enhance … So I asked my Mom to teach me to cook her version of it. Red bean curd, also known as red fermented bean curd (Chinese: 紅腐乳, 南乳, 玫瑰腐乳), has been part of Chinese culture for more than a thousand years. Red fermented tofu bean curd is dry firm tofu that is soaked in a brine and has a salty taste. 30g fermented red bean curd (南乳) 1 teaspoon fish sauce. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. It’s so delicious with rice, or eaten just on its own! A good quality red beancurd (nam yu/南乳) is also important. Fermented Beancurd (Nam Yu 南乳 in Cantonese) is very flavourful, salty and has a very unique aromatic. Method: 1) Marinate pork with Hua Tiao Wine, red fermented bean curd, sesame oil, fish sauce, salt, sugar and garlic for at least 1-2 hour. Dredge with flour, fry, remove and drain, then briefly fry again. The below brand was recommended to me. The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork Serve. To make frying easier, I like to use an extra long tongs (pictured below). The oil rendered from the pork belly drips away nicely. Required fields are marked *. Here's a simple recipe for Hakka fried pork. Then add in the red fermented beancurd, juice, star anise and five spice. Try to not allow pounded shallot pieces to mix with the marinate. Mix well. Take 1kg of pork spare ribs, marinade in a mixture of fermented bean curd, soy sauce, rice wine, chillies, garlic and sugar. Fat is important to make this dish taste good. 1.3kg 5-6 slices of old ginger 老姜 1 bulb of garlic 蒜头 2 star anise 八角 1 stick of cassia bark (chinese cinnamon) 桂皮 50-80g of “nam yu” fermented beancurd 南乳 When  fried, there would be specks of burned shallots which do not look appealing. Bring liquids to a boil. I’ve tried both; using an electric blender is definitely much easier and would be my preferred choice. Learn how your comment data is processed. 1 cup of oil (for deep-frying) Method 1) Place pork into a bowl. There are different kinds of fermented bean curd and they can all be used in different ways. Mix all seasonings with fermented bean curd. I like to marinate my meat in glass container with plastic lid. Add mixture to the stockpot. 1. I cook with fresh ingredients & natural seasonings. However, my family’s eating habit changed over the years. Stir-fry the yam until it is coated with the gravy Add pork belly and turn down the heat to medium-low. It is a very popular in China and one of the easiest traditional meat dishes. Red fermented tofu bean curd, hoisin sauce, 5-spice powder, and Chinese rose wine can be found at specialty Asian supermarkets. Red bean curd is a type of preserved bean curd that consists of cubes that have been preserved in rice wine, fermented red rice/red yeast rice, and other seasonings, sometimes including chili pepper. Get daily tips and expert advice to help you take your cooking skills to the next level. soy sauce, white pepper, red fermented bean curd, bone-in ribeye (rib) pork chops and 8 more Crispy Pork Belly (Siu Yuk) The Burning Kitchen wine, 5-spice powder, coarse salt, coarse salt, pepper, red bean curd and 2 more Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. I shall try it the next time we have it! Add sugar into the wok and wait for it to melt. If you have not tried or heard of fermented bean curds, it is sold in … When we do have meat, it’s normally steamed or braised. 2. In a heated pan with 2 tbsp oil, stir-fry garlic and dried shrimp till it releases it’s fragrance. Fry until crispy. I tried it a second time today and experimented using the air fryer and it worked really great too! Step 3. The red fermented tofu also adds another dimension of flavour similar to what the cooking wine provides as well. 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2020 fermented red bean curd pork recipe