You will be in barbecue heaven with this sandwich! Apple and Lime juices are just two of Lillie’s secret ingredients that make our Carolina barbeque sauce its one-of-a-kind character. Or, place the ingredients in a large jar and shake to mix. This recipe is a true vinegar based sauce. This sauce is absolutely divine on pulled pork sandwiches. No where in the world can you find BBQ to come close in taste to it. When the meat is the temperature your want. I hope you love it as much as we do! Home » Sauces, Dressings, Dips, Pickles, Flavored Salts » Carolina Barbecue Sauce Recipe-Vinegar Based, June 14, 2015 Updated: April 25, 2020 By Katie Crenshaw 65 Comments. In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. We’ll let you know when cool stuff is happening. Please leave me a comment below if you make this bbq recipe, and tell me what you thought about it. If you cut it too quickly, the juice will run out of the meat and  the pork will not be as juicy and tender. « Southern Baked Beans Quintet-Perfect BBQ Side Dish, Mediterranean Tuna Pasta Salad with Capers and Olives ». 4.5 … Your email address will not be published. The Lillie's Hab Mussy Mustard BBQ Sauce has added heat while maintaining the sweet-tangy flavor of our original Mustard BBQ sauce recipe.Lillie's of Charleston Hab Mussy recipe, the proud winner of the 2010 Scovie Award, is guaranteed not to disappoint. This balanced and tangy sauce is crafted to honor Western Carolina barbeque traditions. Old salad dressing bottles are also great for storing your sauce. But as the saying goes, "The best comes to those who wait! Following the success of the restaurant, Chef Charlie was inspired to develop an in-house range of Lillie's Q sauces. There's a lot happening with Barbecue in the South, but in my humble and obviously unbiased opinion South Carolina, and in particular Charleston, has really got it going on. The initial sweetness and flavor quickly give way to a slow burn hot lovers will enjoy. About to make more. Simmer for another 15 to 20 minutes. Simmer on low for 20 minutes, making sure to stir occasionally. This was the perfect sauce to add to my pulled pork. xoxo! You can't have one without the other. For best results, refrigerate one day before serving. Great recipe for Carolina-Style BBQ Sauce. However, some people will add sugar and cook it down for a little thicker consistancy. TomCat BBQ specializes in curating the finest craft BBQ rubs, spices, and sauces, and delivering them right to your door. We know from experience. Barbecue or barbeque? Once cooked through, remove from heat and let the sauce cool to room temperature before using. Whether you’re a competition champion, king of the backyard barbecue, or just starting out, we’ve got what you need. And when he makes his beautiful Pulled Pork; I use my homemade Carolina Barbecue Sauce Recipe. (Don’t worry - we won’t spam you or be annoying). And this is the kind of sauce you could eat by the spoonful. We love slathering it on pulled pork or grilled chicken. The secret to my husband's beautiful Pulled Pork is Time, Patience, Babysitting, Salt and Pepper, and a Green Egg. When you see that beautiful meat, you loose all patience and want to tear into it immediately. I really enjoyed trying Carolina BBQ Sauce by Lillie's Q Natural BBQ. My  Southern friend Karrie Holland (She lives in New Hampshire, but is originally from Florida) makes a really good sweet and tangy sauce for the crock-pot. I will share with my followers! This balanced and tangy sauce is crafted to honor Western Carolina barbeque traditions. About: Plenty of tradition in this Western Carolina tomato and vinegar sauce.Apple and lime juices are just two of Grandma Lillie’s secret ingredients that give CAROLINA its time-honored tangy character. Lillie’s Q - Gold Barbeque Sauce, Gourmet Carolina Sauce, Tangy BBQ Sauce with South Carolina Mustard, All-Natural Ingredients, Made with Gluten-Free Ingredients (20 oz) 4.5 out of 5 stars 149 $9.99 Add the remaining ingredients and simmer for 10 more minutes. My husband makes the BEST Pulled Pork!!! It s my new favorite and I can t wait to try their Hot Smoky version next. Mustard based BBQ sauce also goes very well with grilled and smoked chicken. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. A History of Carolina Mustard BBQ Sauce. Some are sweet and thick, some have a mustard base and then there’s the old-school, traditional vinegar sauce. Make sure to stir the sauce often to prevent burning. Also post your picture of your Carolina bbq sauce on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Cook the pork shoulder real slow until meat temperature gets to 195 to 200 degrees. If you are going to purchase the sweet and tangy sauce, skip the chain, massed produced stuff. Depending on where you live in the US, you probably have your own version of BBQ sauce. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce 33.8 Oz . Ingredients for the Eastern North Carolina bbq sauce . My version of homemade Carolina-style BBQ sauce, which pays homage to all 3 regional styles of Eastern, Southern, and Western Carolinas. Each of Lillie's Q sauces are made from a unique blend of all-natural ingredients and pays homage to a specific Southern region. Carolina Barbecue Sauce Recipe-Vinegar Based. The chicken breasts should reach an internal temperature of 165°F before it is considered safely done. Carolina Vinegar BBQ Sauce made from a simple, cherished recipe that’s withstood the test of time. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. Remove sauce from heat and allow mixture to cool for 10 to 15 minutes before using. Thank you Chef! I like my sauce a little both thicker. I put my sauce in a mason jar. Thanks so much for sharing . This is a go-to when smoking a whole pig shoulder, but it’s right good on just about anything. I brushed the pork chops with the mustard BBQ sauce before grilling. Combine all ingredients in a saucepan and simmer uncovered on low heat for 30 minutes to slightly reduce. It is made locally, here in North Carolina and when we put it out at our cookouts, the jar goes empty. Lillie's Q - Carolina Barbeque Sauce, Gourmet Carolina Sauce, Tangy BBQ Sauce with Tomato Vinegar, All-Natural Ingredients, Made with Gluten-Free Ingredients (20 … ", Depending what part of the South you are in, you will find a mustard based sauce, sweet and tangy sauce, tomato based sauce, the brown sugar and molasses sauce, the smokey spicy sauce…  I could go on and on…. There is NO reason to buy it. It is perfect drizzled over smoked pork, chicken, burgers, ribs - you name it! Carolina Mustard BBQ Sauce is vinegar and mustard based. Old salad dressing bottles are also great for storing your sauce. My husband makes the BEST Pulled Pork.I am so spoiled and ruined. The Carolina BBQ Sauce is wonderful on all sorts of dishes, but I love it best on Grilled Pork Chops. Let us help you take your next cook to the next level. Allow the chicken to rest for five minutes then serve with extra Carolina Gold sauce, if desired. 1 cup of apple cider vinegar; 1/2 cup dark brown sugar; Tabasco sauce (about 2 tablespoons, but depends how spicy you like it!) … This is another easy recipe that is whipped up in 10 minutes. Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan. If you want to create your own Sweet & Tangy sauce, check out her Slow Cooker BBQ Sauce recipe. By the way, my Bacon Ranch Potato Salad  and Southern Baked Beans Quintet would make awesome side dishes to any pulled pork!!! I will for sure try this sauce so I can have that great flavor again. Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. Required fields are marked *. Tip: * I put my sauce in a mason jar. Gather the ingredients. This recipe is really easy. Both dishes are a favorite at any cookout I have and I never have leftovers. You can serve immediately, but this sauce is best made 24 hours or more in advance. Your email address will not be published. Well for Lillie Q's, it's barbecue. I’m thinking maybe adding a cornstarch slurry..... so excited to see this recipe. ", If done correctly, you can pull the pork apart easily with a fork, hence "Pulled Pork. Mustard-based bbq sauce is tied back to the Germans who populated South Carolina in the 1700s. St. Louis or Kansas City barbecue sauce is a rich, thick, smoky tomato-based sauce that went great on ribs and chicken. I like to have multiple sauces at my parties so my friends have a variety to choose from. Is there a way to thicken it up a touch? Yield: 1.5 lbs Grilled Chicken Smithfield NC born. I grew up with tomato-based KC-style BBQ sauce but after moving to North Carolina I learned to love this mustard-based Carolina BBQ sauce! This vinegar based Carolina Barbecue Sauce Recipe is easy, cheap, and fast to make. Here are tips he gives for cooking juicy pulled pork: Note: Wrapping the pork in tinfoil is very important to keep the moisture and juice to settle in the meat. In the Carolinas, you can not have pulled pork without vinegar based barbecue sauce. This North Carolina BBQ Sauce recipe is tangy and full of flavor! It is easy, cheap, and fast to make. Here are the steps to make spicy, tangy, vinegar-based bbq sauce. Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire Sauces, Dressings, Dips, Pickles, Flavored Salts. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. Combine all ingredients, except soy sauce, butter and liquid smoke, in a medium saucepan. I would love to hear back, and so would my readers. Get notified by email when this product is back in stock. Add the BBQ sauce, followed by vinegar; stir well to combine. Spent 6yrs there off and on at Ft. Bragg. Makes the perfect gift for any one obsessed with grilling. It had the perfect amount of vinegar and didn t have all the extra chemicals that many other BBQ sauces contain. Thank you! This savory sauce brings apple and lime juice together with spices like cayenne, garlic, onion and paprika. Recipe is for a mild version - with an optional Hot version. North Carolina BBQ Sauce, Vinegar Based | Healthy Recipes Blog WHAT GOES WITH MUSTARD BASED BBQ SAUCE. Lillie's Q - Zero Sugar Carolina Barbeque Sauce, Gourmet Carolina Sauce, Tangy BBQ Sauce with Tomato Vinegar, Sugar-Free Sauce, Keto-Friendly, Made with Gluten-Free Ingredients (18 oz, 2-Pack) 4.2 out of 5 stars 125 I am not just saying this because he is incredibly cute and the father of my child… I am saying this because he really makes the BEST Pulled Pork  ever…. Pour some sauce all over freshly smoked and pulled pork and add a helping of cool coleslaw on top. Mix in the Worcestershire sauce, butter, and liquid smoke. Created by 2x World Barbeque Champion Charlie McKenna. Ahhh man, this makes me miss NC. Keep in touch. I am so spoiled and ruined. You won't be able to get enough of this barbecue sauce recipe. During the last two minutes of cooking, brush some of the Carolina Gold BBQ sauce over the chicken. This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. From Carolina Gold to Hot Smoky, each of the Lillie´s Q sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Within the world of BBQ sauces there seems to be 3 that really stand out, the North Carolina Vinegar Based BBQ Sauce, the Traditional BBQ sauce – you can make this one smoky or sweet, and then South Carolina Mustard Based BBQ Sauce. Shop Carolina Barbecue Sauce by Lillie's Q and more gourmet condiments online at Mouth.com! Heat your Green Egg Grill to 220 to 250 degrees. And if what you need is a little help or inspiration, we’ve also got recipes for some of our favorite barbecue eats. Apple and Lime juices are just two of Lillie’s secret ingredients that make our Carolina barbeque sauce … Thanks so much. Then pour an ample dose of sauce over the top when serving the grilled pork chops. After over a decade and a half of living in South Carolina, it's finally time I share with you all best Carolina vinegar bbq sauce recipe you'll find on the internet! Remove from heat. Recipe Steps Step 1: Put the vinegar, salt, sugar, black pepper, hot red pepper flakes, and hot sauce in a large nonreactive bowl, add 1 cup of water, and whisk until the salt and sugar dissolve. This is the perfect taste that I have been searching for. Germans are fond of their mustards, which accounts for its early introduction, but its overall flavor is the reason for its enduring popularity. We’ll never spam you or be annoying, and you can unsubscribe at any time. You might want to also try my Carolina Mustard BBQ Sauce. There is NO reason to buy it. In the Carolinas, vinegar based barbecue sauce and pulled pork go hand in hand. Grew up in N. C. Been away since 1955, and every time I go back for a visit I make sure I get that Eastern BBQ. These easy BBQ Pork Chops are the perfect way to showcase Carolina BBQ Sauce. Whisk together until sugar and salt are completely dissolved. Teaspoon of ketchup; Dash of salt and pepper; 1 garlic clove (halved) How to make Eastern North Carolina BBQ sauce. However, we also like to have the sweet and tangy sauce on hand! It’s roots come from South Carolina and has trickled into the homes of some North Carolinians. Authentically crafted Southern BBQ sauces and rubs. 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