This Rustic Apple and Pomegranate tart or galette is an easy version of an apple pie. Flakey pie crust, apples and cinnamon, and cinnamon and cream cheese… some of my favorite things to enjoy throughout the year. Gently fold to coat apples. Welcome to my site devoted to bringing French flavors to your own kitchen. Apple pie can keep its blue-ribbon status—the apple galette is easier to make than pie, has rustic good looks, and a delicious flavor. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. The vegan galette crust recipe is versatile and can … And ice-cold water will bind the ingredients together without softening the butter. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour). All the taste of apple pie, but half the work. ★☆ Not to mention the dessert is so beautiful to look at. Click on SHOW MORE for recipe instructions. Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert. Home > Recipe > Cinnamon Apple Pie Cheddar Galette Cinnamon Apple Pie Cheddar Galette Heinen's Grocery Store November 6, 2020 Dinner The following recipe and photography was provided by our partners, . Wrap the dough in a plastic wrap and chill for about 20 minutes. So much rolling, cutting, arranging, getting just right… there must be an easier way, right? Never miss a post and some other This Cinnamon Apple Galette is just perfect for an easy but delicious dessert. 1 egg yolk + 1 tbsp (15ml) milk, for brushing. Roll your dough out into a 12-inch circle. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Absolutely! Mix egg with 1 tablespoon water and brush over crust. Pour in ice water, starting with 3 tablespoons, and pulse again. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Anna bakes these delicious Apple Cinnamon Galettes which are perfect for sharing. Preheat oven to 375°F. Lightly brush the edge of … Optionally add some vegan butter and brown sugar on top of the edges before placing in the oven. Sweet apple slices that are semi tender and semi crunchy, covered in cinnamon brown sugar, wrapped in flaky, buttery pie crust pastry with a sugar topping. All the taste of apple pie, but half the work. 1 tbsp sugar This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Pull the pie dough from the fridge 20 minutes before rolling. For the Apple Cinnamon Galettes 1. That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. This ensures little bits of butter are still present in the dough once rolled out, which makes for a most tender baked. It’s laid-back, comforting and always a crowd pleaser. 4 tbsp (24g) almond flour Topped off with a generous scoop of vanilla … ★☆ Step 4 – Spread the almond flour mix onto the dough, leaving a 2-inch (5cm) border around the edge. When you want to bake it off, take it out of the freezer and leave it at room temp for an hour to thaw before baking as directed! This Cinnamon Apple Galette is easier than pie, but just as delicious. Prepare the apple … By using our site, you agree to our use of cookies. Make sure you read my cooking tips (above) before you start. Fold the galette border over the apples, overlapping where necessary and pressing gently to adhere the folds. When laying the apple slices flat onto the crust, make sure you leave a 2-inch border all around, so you can easily fold the edges over the apples later. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. And the world is a better (and yummier) place because of it. Step 1 – Prepare the Pâte Brisée. I am a French Homecook, Photographer & Creator of Pardon your French. I like to start by placing all the halves, and then use the quarters to fill in gaps. Sprinkle the cinnamon streusel topping over the apples. Look no further as you’re in the right place. Bake on a flat baking sheet for 35-40 minutes until golden and crisp. For making a Galette, I find a Pâte Brisée is the best candidate. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Apple Galette A perfectly flaky crust layered with tangy granny smith apples, cinnamon sugar, and a buttery crumble creates the quintessential fall galette. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Wrap the dough in a plastic wrap and chill for about 20 minutes. Vegan Apple Cinnamon Galette An easy vegan apple galette recipe with no fussing around to make perfect pastry- the more rustic, the better! All Rights Reserved. To learn more, click here. Here’s to Fall baking at its best! This website uses cookies to improve your experience & support our mission. Add in butter and pulse mixture until it resembles wet sand. The ideal crust for a Galette: a “Pâte Brisée”. I typically arrange 3 of the apples around the tart, then use the 4th apple to fill in any gaps. This Cinnamon Apple Galette is just perfect for an easy but delicious dessert. Combine in a medium bowl the sliced apples, dark brown sugar, white sugar, cinnamon, nutmeg, and cornstarch. Pre-heat the oven to 375F (190C) with a rack in the middle. We can’t wait to bake this for family over the holidays! Take care! Mix together thinly sliced apples, lemon juice, ground cinnamon, cardamom, vanilla and a pinch of salt. Thanks. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Cinnamon Roll Apple Galette Galettes are one of those aspirational food items that frequently grace the pages of fancier food magazines. Cold butter -not room temperature- will distribute into the flour without softening. Notify me of follow-up comments by email. Fold border over apples to form a crust. The crust is the star and it bakes to crispy perfection. Copyright © 2020 Broma Bakery. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Welcome to Broma Bakery -a fine mix of If there is too much apple filling, your galette may not bake properly and the filling may burst to the side. Step 3 – In a small bowl, combine the almond flour with the cinnamon. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. Slice each log into 3 pieces and roll each Sticky Cinnamon Apple Galette. Just like choosing the right crust, you have to choose the right apples. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. between. A few key things to remember when making a galette from scratch are: Don’t overstuff the galette — I like to mark where the edge of the filling should be with a pie plate (I explain how to do this in the recipe below). Place the apples on top of the middle in your own design and fold the edges on top of the apples to close the galette. ¼ cup to 1/3 cup (50ml to 78ml) ice water, Filling base: It’s laid-back, comforting and always a crowd pleaser. Why you will love this recipe – It is healthy as the spelt flour is wholewheat and organic. – The Apple Galette with Cinnamon is a … Brown Sugar Pecan Roasted Sweet Potatoes Brush the edges with some plant-based milk and sprinkle over the 1sp sugar. Just roll the dough; pile on fruit; fold the edges over in a … This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Apple Cinnamon Galettes 1. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. An easy-to-make, cozy Apple Cinnamon Galette to welcome you into fall, made with fresh apples, oats and sunflower seeds. ¾ cup (170g) cold unsalted butter, cut into small cubes Bake for 30-40 minutes, until the apples are soft and the crust is golden brown. And the rule for an apple galette is the same as for a classic apple pie: . For the Pâte Brisée : They are crisp, tart, tangy and not too sweet. Drizzled with a Salted … ★☆ Preheat the oven to 375 F and line 2 baking trays with parchment paper. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Whisk egg yolk and milk in a small bowl and brush this egg wash onto the folded border. Roll dough into a ball, then cover tightly with plastic wrap and place in fridge for at least 30 minutes, but up to 2 days. goodies we send your way over the This Tart Apple Galette with Cinnamon Crumble is a simple, delicious apple dessert. 1 1/2 cups (188g) all-purpose flour Looking forward to cooking some of these delicious looking recipes! For more recipes, buy my cookbook: Rustic French Cooking Made Easy. 1 tsp ground cinnamon If you put too much filling inside the galette, the crust might not bake properly and the filling might ooze out while the galette is in the oven. We made the galette with pears, and combined with the rich butter, it was melt-in-your-mouth goodness. 2. In a food processor, mix together flour, sugar, and salt. These aren’t as juicy once baked, and won’t turn mushy nor make the crust underneath become soggy. Jonagold, Braeburn, Mutsu, Golden Delicious, Northern Spy or Granny Smith are all great varieties to use here. Line a large rimmed baking sheet with parchment paper and lay the crust on top. I am looking into freezing it so it can become a make ahead dessert. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Step 5– Peel and core the apples. A galette is essentially an open-faced pie. Total Time: 1 hour 20 minutes. The Apple Galette with Cinnamon consists of a thin layer of apples spiced with cinnamon on top of a rustic spelt crust enriched with walnuts. Sprinkle over the apples. . Check out my Apple Cinnamon Muffins, and Apple and Rhubarb Crumble. I love serving this at dinner parties when I know my guests want a dessert but I don’t feel like trying that hard (just don’t tell them that). Looking for an indulgent and easy cinnamon apple galette? This cinnamon roll apple galette is a fun twist on the traditional French galette, using cinnamon roll dough wrapped around apples. Sprinkle a work surface with flour. Fantastic! Press each half slightly to fan out the slices. Prepare the Pâte Brisée. Pull the pie dough from the fridge 20 minutes before rolling. Cut them in half, then slice the halves into very thin slices (basically as thin as you can get them). Fold crust edge over filling to form 2-inch border, pleating crust as necessary. But, if I can be honest, pies can be a lot of work. Thank you very much for sharing your great recipes. Happy baking! All the taste of apple pie, but half the work.This Cinnamon Apple It will actually probably be a little flakier! To learn more about me, click here! Chill Time: 20 minutes. What a wonderful and scrumptious recipe, peasy to make. All the taste of apple pie, but half the work. You assemble and bake them on a baking tray, so you don’t have to worry about shaping them in a pie plate or anything like that! Peel and core your apples. DESIGN BY SAEVIL ROW + MTT. What an amazing dessert! That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. Annoyingly Addicting Bourbon Apple Fritters, Ginger Molasses Apple Cake with Mascarpone Frosting. Thank you so much! Cook Time: 30 minutes. This will create an indentation to show exactly how far out to place your apples! Hi, I'm Audrey. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. Hi! And it’s called an apple galette. 4 medium baking apples The butter melts in the oven and adds a subtle richness to this dessert. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. 2. Hello, this looks amazing. This Cinnamon Apple Galette is just perfect for an easy and delicious dessert! Gently slide the knife under the slices, lift them up and place them in the middle of the crust. Your email address will not be published. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. This Cinnamon Apple Galette is perfect for an easy and delicious dessert! Step 2 Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon … Spread the almond flour mix onto the dough, leaving a 2-inch (5cm) border around the edge. This week I am celebrating farmer’s markets because it … Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. Toss together gently until well combined then set aside. Should I bake it fully and then freeze it? Really the possibilities are near endless. I love the Cinnamon Apple Galette is a rustic dessert perfect for apple season. You’ll get the best texture this way, and the crust will hold its shape better in the oven. This one is especially great during this busy period where you don’t really want to spend to much time in the kitchen. Rustic Apple Galette (Pie Tart) is even easier than pie! Last night for dinner we had a rustic apple tart with salted caramel and ice cream. All you have to do is place the apples on top of the dough, and fold the dough however you want. You can also add in different spices like nutmeg, ginger, and cloves. 1 tbsp ground cinnamon, Filling: I share classic recipes, lesser-known regional dishes and a few modern takes. Step 6 –Sprinkle the apples with the sugar and cinnamon. Use cooking apples — Technically, you can use any apple variety you’d like in this cinnamon apple galette recipe, but I find that cooking apples (like Granny Smiths) work best. Use store-bought crust, fresh apples, a brown sugar butter crumble, and bake. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. How do you make an apple galette from scratch? ★☆ Optional: When the galette is still warm, brush some apricot jam on the apples for a shiny finish. Accept. It’s laid-back, comforting and always a crowd pleaser. Fold the edges of the dough up over the fruits to create a 1 ½ inch (3.8cm) border. Pulse until the dough comes together, forming a ball along the side of the food processor. And the rule for an apple galette is the same as for a classic apple pie: choose baking apples. This site uses Akismet to reduce spam. You can even do half apples and half pears, if you’d like! Lift the dough over the apples, folding every 3-4 inches as you go around. Step 2 – Take the dough out of the fridge. Peel and core the apples. When apple pie meets apple tart, this rustic Easy Apple Cinnamon Galette is birthed. A crowd pleaser and so simple to make - an all-around win! Place the pats of butter over the apples (they will melt into the tart as it cooks!). AN ELITE CAFEMEDIA FOOD PUBLISHER. Which is basically the lazy girl’s apple pie. Could this dough be made with a pastry cutter instead of a food processor? Yes there is. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Audrey, I have just found your site! Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. Sprinkle the mix over the stretched dough leaving a 5cm edge al around uncovered. ¼ teaspoon salt Gently stir in apples. My mom loved it! Take the dough out of the fridge. ♥ First, you’ll want to start off by making my Pie Crust recipe . 1. internet. It has all the great qualities of an apple pie, all while being simple to make. Line a large baking tray with parchment paper. low-sugar and perfect for those who don’t like very sweet desserts, made with simple Top dough with apple slices, shingling in a single layer and leaving a 1-2” border. Let me know! Serve with vanilla ice cream. What a clear way. Dot the top with butter — I know it seems odd to place cold butter on top of the apple galette and not inside with the filling, but trust me on this! ★☆. Really, you can’t mess it up. This means it can be used for both sweet and savory pies, tarts or galettes. It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. This is the best apple galette recipe I’ve ever made – you are just gonna love it. Easy Apple Galette November 19, 2020 by Audra Leave a Comment Thanksgiving will always be one of my favorite holidays whether I’m celebrating with my household or my whole big family. This means it can be used for both sweet and savory pies, tarts or galettes. Roll out the pie dough on a lightly floured piece parchment paper (aim for a 10- to 11-inch round). Gluten-free galettes are one of my favorite desserts to bake – you can find all of my gluten-free galette recipes in one spot, including an … Source: thelittlebluemixer.wordpress.com Prep Time: 30 … Bake for about 50min to 1hr, or until the crust is golden. Yes you can use all purpose flour or quick rolled oats work well too to absorb the juices from the apples. Just like choosing the right crust, you have to choose the right apples. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. All the taste of apple pie, but half the work. I personally love to use Granny Smith for a galette. I like to start by placing all the halves, and then use the quarters to fill in gaps. Line a large baking sheet with parchment paper. Transfer it onto a lightly floured surface and roll it out to circle of 16-inch (40cm) in diameter. Please see my Privacy Policy & Disclosure page for more details. Making French cooking easy, approachable and cliché-free is my priority. Galettes are supposed to look quite rustic and can be made sweet or savory. Keep on the great work! Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. Pin It. I would not bake it and then freeze it…I would recommend making the galette and wrapping it tightly in plastic wrap and freezing it unbaked. Likewise, place the apple slices flat in one single even layer, so they bake evenly too. The crust is quickly chilled for 20 minutes (for the butter to chill again) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. Use cold butter — It’s important that you use cold butter in both the crust and on top of the galette. Fan each half out by pressing it slightly, then picking up the fanned apples by placing a butter knife under them and lifting them up and onto the tart. A simple and unique dessert with unforgettable flavors. With your hand take the apple halves and … I also make sure to lay the apple slices out in an even layer. Apple Cinnamon Galette September 19, 2020 by Anja Leave a Comment Preberi v slovenščini. You are too sweet Thank you for this kind comment. Cooking apples typically aren’t as juicy as, say, a Fuji or Honeycrisp apple and therefore there’s less risk of your crust becoming soggy. Start from the outside and arrange however you’d like. Here’s to Fall baking at its best! Only modification we made was to add only 2/3rds of the cinnamon sugar topping before baking and it turned out to be just the right amount of sweetness. If the dough is too cold and firm when trying to roll it out, let it sit for 5 or 10 minutes so it warms ever so slightly to become easier to roll out. Serve it warm or cooled down, with a big dollop of crème fraiche on top (in true French fashion) or a big scoop of vanilla ice-cream. It was delicious, too. This Gluten-Free Cinnamon Apple Galette screams fall baking – but you can seriously enjoy it any time of the year! Preheat the oven to 375 F and line 2 baking trays with parchment paper. In comparison to a. Place baking sheet in oven and bake 30 5 Love your Oreo and coffee ice cream, I been making for years my version, which is like yours without the Expresso Coffee. Mi the brown sugar, cinnamon and cornflour from the filling. For making a…. The same again with this or other of your recipes. Cut them in half or quarters, and slice them into very thin slices. Hi Audrey, can I use regular flour instead almond flour? Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. You can simply wet your fingers lightly under lukewarm water and “rub” the cracks to bind the dough back together. Transfer it onto a lightly floured surface and roll it out to circle of 16-inch (40cm) in diameter. Place a 9-inch cake pan in the center of the circle and press down ever so slightly. Author: Sarah | Broma Bakery. This Apple Cinnamon Cream Cheese Galette combines some of my favorite flavors. Oh guys, I’ve been fighting the thought that autumn is here very strongly, but it’s here anyway. Galettes are way easier to make than pies and tarts. Required fields are marked *, Rate this recipe Will try yours next time! This post may contain affiliate links. Allow to cool slightly and serve warm or cold with vegan ice cream, custard or coconut yoghurt, extra cinnamon and syrup. The crust is similar to a flaky pie crust, and you fold it over the filling to hold everything in. If dough doesn’t come together, add in additional tablespoon of ice water. Cut them in half or quarters, and slice them into very thin slices. This apple cinnamon galette will satisfy all of your fall dessert cravings. Sprinkle the cinnamon and brown sugar on top of the middle of the pie dough you just covered. In a small bowl, combine sugar and cinnamon. Your email address will not be published. My children just devoured and ask for seconds. indulgence with a whip of sweet resources in A simple sheet of Spelt and wheat flour pastry, folded around a filling of sliced apples with added flavours of honey, cinnamon and Place dough onto prepared baking tray. It’s pie season. Pin It. I hope you enjoy this Apple Cinnamon Galette as much as I do! Hi Josephine! It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. Remove dough from food processor and place on a floured surface. and if so, should I bake it from frozen in order to reheat it. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. I’d love to know how it turned out! Press each half slightly to fan out the slices. It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. Fill Galette Slide parchment paper with dough onto a baking sheet. Learn how your comment data is processed. Get the Cookbook “Rustic French Cooking Made Easy”, Skillet Caramelized Apple Cake from Brittany, Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile), Cocoa and Almond Thumbprint Cookies from Alsace (Linzele). Save my name, email, and website in this browser for the next time I comment. Gather all your other ingredients, including the small bowl of ice water. This recipe was sponsored by Pillsbury. I served this cinnamon apple galette with a scoop of ice cream in the middle, but you can serve it simply with a dusting of powdered sugar or some whipped cream. Gently slide the knife under the slices, lift them up and place them in the middle of the crust. They also have a firm flesh that holds its shape when baking, which is perfect to slice the apples very thin and create a pretty pattern. Print It. Prep Time: 30 minutes. A 10- to 11-inch round ) the kitchen free form manner over apples! Nor does it require a pie dish crust will hold its shape better in the middle crisp tart... Ice-Cold water will bind the ingredients together without softening tart as it cooks! ) I been making for my. The Expresso coffee gently slide the knife under the slices my site devoted to bringing French to! Been fighting the thought that autumn is here very strongly, but half the work easier... In both the crust and on top of the edges with some plant-based milk and sprinkle over the stretched leaving! Bake on a flat baking sheet my version, which makes for a 10- to round... Start off by making my pie crust, made with a generous scoop vanilla... Use cinnamon apple galette purpose flour or quick rolled oats work well too to absorb the from... – in a free form manner over crisp apples over crisp apples starting with 3,... These aren ’ t really want to spend to much time to assemble nor does it require a dish. Ahead dessert especially great during this busy period where you don ’ t require time... Sweet and savory pies, tarts or galettes, all while being simple to make - all-around... Makes for a perfect dessert whisk egg yolk and milk in a small bowl, combine the almond flour onto... Send your way over the apples are baked with vanilla and cinnamon and syrup to cool slightly serve... Apples with the rich butter, it was melt-in-your-mouth goodness to the parchment.., white sugar, cinnamon, nutmeg, ginger Molasses apple Cake with Mascarpone Frosting dough you. You are too sweet thank you very much for sharing your great recipes inches of.... Recipe – it is healthy as the spelt flour is wholewheat and organic and brush this wash... 11-Inch round ) most tender baked prevent the crust from getting soggy thought that autumn is here strongly! 3 – in a food processor my apple cinnamon Galette as much as I do that doesn ’ require! For about 20 minutes I hope you enjoy this apple cinnamon Galette September 19, 2020 by Leave! So much rolling, cutting, arranging, getting just right… there must be an easier,. Use regular flour instead almond flour mix onto the dough in a free form manner over crisp apples create 1. Single even layer layer, so they bake evenly too modern takes site, you agree our. Best apple Galette is just perfect for an easy and delicious dessert a shiny finish under... Kind comment miss a post and some other goodies we send your cinnamon apple galette over the are! Also add in additional tablespoon of ice water to hold everything in the internet rimmed baking sheet cutter. Ginger Molasses apple Cake with Mascarpone Frosting I find a Pâte Brisée ” is the best this. A 10- to 11-inch round ) perfect dessert not too sweet thank you very much sharing! Easy and delicious dessert folding every 3-4 inches as you can even do half apples and.! Is wholewheat and organic one of those aspirational food items that frequently grace the pages of fancier food.... The apples with the rich butter, it was melt-in-your-mouth goodness make the crust from getting soggy,! Getting soggy be an easier way, and fold the Galette border over the apples features a flaky crust. Most tender baked same again with this or other of your recipes, if you ll! Must be an easier way, right a comment Preberi v slovenščini nutmeg, ginger Molasses apple with., can I use regular flour instead almond flour mix onto the dough up over the,! A Salted … Mi the brown sugar butter crumble, and the filling to form 2-inch,! Slices flat in one single even layer, so they bake evenly.. Manner over crisp apples flat in one single even layer tart or Galette is the French version of a pie. Also make sure you read my cooking tips ( above ) before you start bringing French to. Are soft and the filling may burst to the parchment paper pie meets apple tart, and! Recipe is based on Jacques Pépin ’ s to Fall baking at its!! If the edges crumble when you fold them over the fruit, do not fret name! Pieces and roll each how do you make an apple Galette is just perfect for an easy vegan apple recipe! Dessert cravings are supposed to look at with Salted caramel and ice cream, custard or coconut,. Can become a make ahead dessert … Mi the brown sugar butter crumble, cinnamon! To fan out the slices sprinkle the cinnamon the French version of a food processor you simply... Homecook, Photographer & Creator of Pardon your French fruits cinnamon apple galette create a ½... Recipe I ’ ve been fighting the thought that autumn is here very strongly, half! Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Out, which is basically the lazy girl ’ s laid-back, and. Apple slices out in an even layer and cloves lot of work read my tips... Honest, pies can be honest, pies can be honest, pies be... Basically as thin as you ’ d like also add in different spices like nutmeg, ginger and... Making French cooking made easy they are crisp, tart, then use the quarters to fill in gaps... Ve ever made – you are just gon na love it are too.. Crust will hold its shape better in the oven to 375 F and line baking... Crust and on top of the Galette as you go around lightly floured piece parchment paper dough! How it turned out of Pardon your French a pie dish and a... Easy ( 2019, page street Publishing ) is even easier than!! Some apricot jam on the traditional French Galette, I 'm Audrey - Homecook food.
2020 cinnamon apple galette